User's Menu

Your Cart

The cart is empty

Shopper Account Login

The cart is empty
1300 814 956
  • Home
  • Recipes
  • Salmon with Dill Hollandaise Sauce (by Chef Paolo)
0.0/5 rating (0 votes)

Salmon with Dill Hollandaise Sauce (by Chef Paolo)

  • Serves: 1
  • Complexity: easy


Bring half a pot of water to simmer. put the egg yolks in a stainless steel mixing bowl and place it over the pot of simmering water. Add the vinegar to the egg yolks and whisk vigorously over the pot until you get a thick consistency, slowly add the clarified butter and continuously whisk til all the butter is mixed in. take it off the heat, adjust the seasoning with salt and pepper. Set aside.

Grill the salmon on both sides and cook to your liking. Serve with hollandaise sauce and a sprig of dill on top.

Share this recipe

Contact Details

1300 814 956

Follow us on Facebook


Harbourside Distribution Pty Ltd
304 Boundary Street
Townsville QLD 4810. Australia

Copyright © 2020 Seafood 4 You. All Rights Reserved.