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1300 814 956
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  • Pan Fried Fingermark W/Garlic Broccolini (By Chef Paolo)
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Pan Fried Fingermark W/Garlic Broccolini (By Chef Paolo)

  • Complexity: easy

Directions

Blanch broccolini in boiling water for 2 minutes, set aside. Season fish with salt and pepper, pan fry on medium high heat for 3 minutes on each side. Sautee broccolini and tomato in garlic and butter, season with salt & pepper. Serve with fish on top and a wedge of lemon on the side

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Harbourside Distribution Pty Ltd
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Townsville QLD 4810. Australia

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