Pan Fried Fingermark W/Garlic Broccolini (By Chef Paolo)

Directions

Blanch broccolini in boiling water for 2 minutes, set aside. Season fish with salt and pepper, pan fry on medium high heat for 3 minutes on each side. Sautee broccolini and tomato in garlic and butter, season with salt & pepper. Serve with fish on top and a wedge of lemon on the side