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1300 814 956
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  • Fish w/ Sweet & Sour Sauce (By Chef Paolo)
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Fish w/ Sweet & Sour Sauce (By Chef Paolo)

  • Complexity: easy


Lightly coat fish with flour and fry until cooked and golden brown, set aside on a plate. put garlic, onion, capsicum, tomato & pineapple in a wok and stir fry for 30 seconds. Add tomato sauce oyster sauce, sugar, vinegar, salt & pepper and stir fry for another minute. Add slurry to thicken sauce, pour over fish and garnish with shallots.

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