All our prawns are caught in Northern Australia by our own company trawlers FV Cenator, FV Gulf Bounty, FV Xanadu and transferred to our high risk processing facility in Townsville for cooking.
Our coffin bay oysters are transported live from south Australia on a weekly basis and are then processed in our high care processing facility in Townsville.
- 1kg of fresh cooked Prawns
- 1kg of fresh cooked Moreton Bay Bugs
- 1doz fresh Coffin Bay oysters
- Served with lemon lime and seafood sauce