Clean, sweet and tasting of the ocean, scallops are considered a seafood delicacy by many people. Rich in Omega-3 fatty acids and relatively low in calories, they are an incredibly healthy source of protein. They are very versatile and can be prepared in many ways, from simple searing and grilling to sautéing, deep frying, stir-frying, and baking.
Scallops are widely known as the “candy of the sea” because they have a unique sweet taste that is rich in flavor.
Try out our latest recipe by Chef Paolo, Seared Scallops with Cauliflower Puree.